Why You Eat Junk Food Even When You Know It's Bad For You + a Simple Potato Leek Soup Recipe (2024)

Raise your hand if…

You’ve ever been super hungry and instead of making a rocking yummy salad, you open a bag of potato chips and eat the entire bag.

There have been times when you have been an emotional basket case and all you wanted was chocolate cake shoved directly into your mouth and you didn’t care if you had to use your hands to get it there.

You’ve ever driven by a fast food restaurant and before you knew it you were at the window paying for your food, only to realize you’re not even hungry.

You ate something that you knew full well was not helping your bod in any way, shape or form, yet you ate the damn thing anyway and then wondered why the f*ck you did it. You chalk it up to PMS, (even though you just had your period) and move on, trying to get that greasy coating out of your mouth by licking a napkin.

We’ve all been there, and today I’m going to explain why.

First things first.

Dopamine plays in important role in all of this. Dopamine is one of the feel good chemicals produced in our brain and when it’s released, it makes us feel damn good. It’s our own brain crafted happy drug.

Next, it’s important to know that we all have a natural guidance system that’s built into our DNA. This guidance system is in all animals, including humans, and the goal of this guidance system is to help us survive so that we can reproduce. This guidance system is made up of seeking pleasure, avoiding pain and conserving energy.

I can’t personally relate to this because I’m a lesbian who doesn’t want kids, so although this guidance system isn’t helping me make babies, I do need to survive in order to help people eat better, so I’m thankful that survival is built into my DNA.

When we eat, our brain releases dopamine as a little reward for doing something that is helping us stay alive. Yay – one meal closer to procreation!

The higher in calories the food, the more dopamine is released in the brain. This is why most people would grab a french fry over a carrot stick in a hot second. Raw veggies, like carrot sticks have about 100 calories per pound whereas french fries have about 2,500 calories per pound.

So we experience different levels of pleasure depending on what we eat.

Eating a Whole Food Plant Based (WFPB) diet gives us a medium range of pleasure. It’s not low; it’s not high; it’s a happy consistent medium amount of pleasure.

Eating processed foodsand foods that are full of salt, sugar and fat give us a super high amount of pleasure because more dopamine is released.

The pleasure center of our brain actually gets hyper-activated by dopamine and it convinces the nervous system that we need to keep eating this food because we’re definitely close to reproduction with all that dopamine going off in our brain! KEEP THOSE FRIES COMING – IT MUST BE CLOSE TO BABY TIME!!!!

So when we go from eating lots of salt, sugar and fat to eating a raw salad and chickpeas, our brain doesn’t release as much dopamine, so we end up thinking that something is missing. We don’t salivate when we get a whiff of the millet salad. We don’t daydream about those celery sticks and we don’t sneak into the kitchen in the middle of the night to nibble on a banana, trying not to wake anyone.

It just doesn’t happen, so we unknowingly seek out foods that will give us some feel good dopamine and avoid the foods that don’t make us salivate.

Being someone who has dedicated my career to teaching people about a healthy plant based diet, I know this. I know that the high levels of dopamine that people get from unhealthy food is working against my success every single day.

And it’s not that healthy food doesn’t release dopamine, it does. It just doesn’t release nearly as much as processed and caloric dense foods that are high in fat, sugar, and salt.

But I also know that when we eat nutrient void crappy food that produces high amounts of dopamine, our brain might think it’s what we need, but our body knows better.

  • When we eat crappy foods, our body doesn’t get nourished with the vitamins, minerals and phytochemicals it needs to thrive and protect us. So, our brain sends us signals in the form of hungerin the hopes that we’ll eat something that actually nourishes our cells. It’s only when we eat nutrient dense food that we’re truly satiated.
  • But by the same token, when we eat unhealthy food, our brain also sends us signals to keep eating that food because it releases a sh*t ton of dopamine and like we learned earlier, dopamine is part of our internal guidance system, guiding us to procreation.

Can you see why everyone is ass backwards and confused when it comes to eating healthy? The Standard American Diet has our internal guidance system confused as sh*t.

And get this – things start to take a twist when we eat crappy food for an extended period of time. Have you ever walked out of a dark “theatre” in the middle of the day (and when I say “theatre” I mean bar) and the light from outside seems almost painfully bright and then 10 minutes later it seems normal?

Or how about when you first get into a cold pool and after a while it’s not cold anymore? It’s not the sunlight that gets dimmer or the water temperature that gets warmer, it’s our nervous system adapting to our environment.

Well, the same exact thing happens when we keep eating processed crappy food. Over time we start to adapt and our brain doesn’t release as much dopamine as it initially did. So eventually, the “high” and the feel good rush from eating crappy food will diminish.

If you’re thinking right now that this sounds an awful lot like cocaine or heroin, you’re absolutely right. It’s actually the same exact thing. Our brain literally doesn’t know the difference between McDonalds and crack.

Let’s say that you’re at that point where eating crappy food just isn’t doing it for you anymore and you’re ready to start eating really healthy.

Maybe you’re ready to kick processed food to the curb once and for all. You’re super excited to start eating better and you’re sure that eating healthy will make you feel way better than you do now.

Here’s when things take a turn to funky town.

When you go from eating lots of junk food to super healthy food (like the food in my weekly Plant Fueled Meal Plans), your pleasure center will dip super low and the sensing mechanisms on your tongue will tell you that you’re moving in the wrong direction.

So even though eating a Whole Food Plant Based diet gives people a nice medium amount of pleasure, it gives someone who is just coming off processed crappy food (or the Standard American Diet) a super lowamount of pleasure at first.

And even though you’re eating the optimal diet for your body and health, your brain will tell you that what’s good for you is bad and what’s bad for you is good. This makes it difficult to keep eating really healthy because you’re going against what your brain is telling you.

The good news is that if you stick with eating lots of whole plant foods for several weeks, you’ll wind up right back at the normal pleasure zone and you’ll stop craving crappy food full of salt, sugar and fat.

Your body will be nourished at the cellular level. You’ll be satiated and satisfied from your meals more than you ever were before, even without the gigantic dopamine hits. But those first few weeks are guaranteed to suck major ass. And you can count on having detox symptoms such as cravings, headaches, being much more cranky than usual, etc.

I know how hard it is to lookaddictive behaviors in the eye and tell them to f*ck off.

There’s a lot of soul searching and emotions that come up even before the physical part kicks in.

It’s not a walk in the park and for most people, including me, it takes several attempts before we stick to it (and even then we can be wobbly at best).

At least when we know how our body and our brain works, we no longer aimlessly grab the Ho Ho’s, wondering why we didn’t pass them up for an apple.

To learn more about addiction and how the brain works, I highly recommend reading The Pleasure Trap by Dr. Douglas Lisle.

Today’s recipe is super simple to make. Make it for your next dinner party and watch people slurp it up and lick the bowls, in true sophisticated elegance.

Why You Eat Junk Food Even When You Know It's Bad For You + a Simple Potato Leek Soup Recipe (1)

Leek and Potato Soup - Whole Food Plant Based

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Author: Molly Patrick

Ingredients

  • 2 leeks sliced
  • 5 russet potatoes peeled and diced
  • Enough water to cover the veggies by 1 inch
  • 1 teaspoon garlic granules
  • 1 teaspoon dried dill
  • Lots of turns of fresh cracked black pepper

Instructions

  • Place the sliced leeks and the diced potato in a large soup pot and cover with water so that the water covers the veggies by about 1 inch.

  • Bring to a boil, turn down heat and simmer for 15 minutes.

  • Allow soup to cool for about 20 minutes and then in batches, blend it until it’s creamy and smooth.

  • In one of the batches, add the salt, garlic and dill and blend until combined.

  • When all the soup is blended (you will have to pour the blended soup into a separate pot or large mixing bowl) add the black pepper and stir.

  • Serve right away or put in containers and store in the fridge.

I hope that you have a very happy week, filled with nourishing bowls of soup, sweet kisses and plenty of self care.

Why You Eat Junk Food Even When You Know It's Bad For You + a Simple Potato Leek Soup Recipe (2024)

FAQs

Is potato and leek soup good for an upset stomach? ›

Easy to Digest for All

Potatoes are also soothing and demulcent, making them useful for cooling inflammation in the GI tract.

Why is leek soup good for you? ›

One analysis of 16 studies found that all vegetables in the allium family offer these health benefits. Leeks are rich in Vitamin K, which may reduce the risk of osteoporosis. Some studies show a relationship between a higher intake of Vitamin K and denser bones, which lead to a reduced risk of hip fractures.

How to avoid gummy potato leek soup? ›

It's important not to chop them too finely before cooking. Keeping them in medium-ish sized chunks should work best. If the potatoes are chopped too finely, then too much starch will be released into the broth, resulting in a gummy-like texture.

How nutritious is potato leek soup? ›

Nutrition Facts (per serving)
Nutrition Facts
Servings Per Recipe 6
Vitamin A 826IU17%
Vitamin C 24mg27%
Folate 38mcg10%
14 more rows

What soup is easiest on the stomach? ›

Chicken soup is a staple for upset stomachs for a reason. It provides vitamins, protein and other nutrients, and it can help keep you hydrated.

What soup is best for stomach sickness? ›

Here's our list of soups that put their feel-good magic to work!
  • Chicken Noodle Soup.
  • Asian-Inspired Zoodle Flu Buster Soup.
  • Harvest Vegetable Soup.
  • Butternut Squash Soup.
  • Tomato Basil Soup.
  • Coconut Curry Soup.
  • Creamy Corn and Potato Chowder.
  • Poblano Chicken Chowder.
Oct 19, 2023

Do the French drink leek water to lose weight? ›

“Leeks are a diet food for French women. We boil them and drink the water,” she says. “They're a magic trick, a little secret.” Employee Julien chimes in: “It's a common drink that helps shed kilos.”

Is potato soup good for you? ›

Whether you prepare them baked or broiled, in soups or salads, potatoes are a great source of protein, fiber, and vitamins and minerals, providing several health benefits.

Are leeks healthier than onions? ›

Nutrition. In terms of what's good for you, both leeks and green onions have tons of vitamins and nutrients, but overall, leeks are more nutrient dense, with more fiber, and much more of manganese, Vitamin K, Beta Carotene & Iron.

Why does my leek and potato soup taste bitter? ›

Leeks, like onions, can become bitter if they're cooked for too long or at too high a heat. Make sure to sauté leeks over medium heat until they are soft and translucent, not browned. Another reason could be using the green parts of the leek, which are more fibrous and have a stronger flavor.

How long does potato leek soup last? ›

Potato Leek Soup, when stored properly in an airtight container, will stay fresh and flavorful for up to 4-5 days in the refrigerator. It's recommended to consume it within this timeframe to ensure the best taste and quality.

Why is my potato and leek soup slimy? ›

If you blend or puree the potatoes for too long, the starch inside the potatoes will leak into the broth and create a gelatin-like consistency. It's for this reason, we like to blend the soup in batches (so if we over-blend a little it won't ruin the whole thing!) and only until it's just smooth.

Is it OK to eat leeks everyday? ›

Leeks are a healthy food and, like most foods, can be eaten in moderation as part of a balanced diet. Eating large amounts of leeks, however, can have some negative effects. First, leeks are high in fiber and can cause digestive discomfort, bloating, and gas if consumed in large amounts.

Are leeks really good for you? ›

Leeks are also a good source of folate, a B-vitamin that's essential for cell growth and development. In addition to vitamins and minerals, leeks are also high in fibre. This can help to keep your digestive system healthy and may reduce the risk of constipation, heart disease, and certain types of cancer.

Is leek good or bad for you? ›

Leeks Nutrition

They're a good source of vitamin K, which may help reduce the risk of osteoporosis, in addition to aiding in blood clotting for wounds and supporting heart health. They're high in fiber, which helps promote regularity and a healthy digestive system.

Is potato soup ok for an upset stomach? ›

This simple soup includes an energizing boost of bone broth. This potato soup is simple to make. The flavor and texture can help when you have taste changes or an upset stomach but can also be enjoyed when you're feeling great.

Are leeks good for your stomach? ›

Leeks may improve your digestion. That's in part because they're a source of soluble fiber, including prebiotics, which work to keep your gut healthy ( 31 ). These bacteria then produce short-chain fatty acids (SCFAs), such as acetate, propionate, and butyrate.

Are potatoes good for upset stomach? ›

Boiled potatoes are easy to digest and can provide a starchy source of energy when you're feeling weak due to stomach issues. Avoid adding butter, spices, or heavy toppings. Instead, consume them plain or with a little salt for taste.

Are leeks heavy on stomach? ›

Cruciferous vegetables contain sugars that can be difficult for the body to break down, especially if they are consumed infrequently. Some of the vegetables most likely to cause bloating include broccoli, cabbage, asparagus, Brussels sprouts, leeks and shallots, per CNBC.

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