Published: · Updated: by Tammilee · This post may contain affiliate links
Are you ready for another delicious crockpot recipe? I hope so because this Crock Pot Taco Casserole Recipe pretty much rocks!
Crock-Pot Taco Casserole Recipe
Contents show
It is crazy easy to make, tastes amazing and is so filling!
I love using our crockpot all winter, heck I use it year-round. There is just nothing better than walking into your house and knowing that dinner is ready when you get home.
The house smells amazing and you don't have to stress about getting a meal on the table.
Ingredients
- Hamburger
- Ro-Tel tomatoes and peppers
- Cream of onion soup
- Dry taco seasoning mix
- Water
- Tortillas
- Sour cream
- Cheddar cheese, shredded
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Crock Pot Taco Casserole Recipe
Easy and delicious Slow Cooker Crockpot Taco Casserole Recipe
4.17 from 12 votes
Print Rate
Prep Time: 20 minutes minutes
Cook Time: 7 hours hours
Total Time: 7 hours hours 20 minutes minutes
Servings: 8
Calories: 436kcal
Author: Tammilee Tips
Ingredients
- 1 ½ pounds hamburger Browned
- 2 cans RO-TEL Diced Tomatoes & Green Chilies
- 10 ¾ Ounce Cream of Onion Soup
- 1 package Taco seasoning
- ¼ cup Water
- 6 Tortillas cut into ½ inch strips
- ½ cup Sour Cream
- 1 cup cheddar cheese shredded
Instructions
Combine beef, Ro-Tel, Cream of Onion soup, taco seasoning and water in crock pot
Cut up tortillas and stir into mix
Cover and cook on low 7-8 hours
Spread sour cream over casserole and sprinkle with cheese. Cover for additional 5 minutes until cheese is melted
Kitchen Tools
Slow cooker
Nutrition
Nutrition Facts
Crock Pot Taco Casserole Recipe
Amount Per Serving
Calories 436Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 6g38%
Cholesterol 24mg8%
Sodium 1169mg51%
Potassium 609mg17%
Carbohydrates 64g21%
Fiber 4g17%
Sugar 11g12%
Protein 15g30%
Vitamin A 762IU15%
Vitamin C 13mg16%
Calcium 351mg35%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
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Recipe originally shared on January 21, 2015. Updated October 2020
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About Tammilee
Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram
Reader Interactions
Comments
PAN
I am going to try this next week. What did you serve with it?
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Joyce D Wilkinson
Going to try this. Sounds great. What about Frito casserole?
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Kate
This was so great! I substituted ground turkey instead of beef for a healthier option. Other than that, I followed the recipe exactly and found I did not like the texture of the tortillas at all. I used soft taco size flour ones if anyone is wondering. They were very mushy and slimy, and I actually ate AROUND them. If you need to incorporate tortillas, I would (and did) fill some with this and roll it up burrito style. My personal favorite though is to eat this dip style with tortilla chips. Thank you for the recipe!
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Beth
Corn or flour tortillas??
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Tammy
This is tasty and easy but I only cooked mine for4 hrs on low as the 7-8 hrs seemed excessive and I added corn tortillas in the last 30 minutes but next time will add them in the last 15 minutesReply
Alex Langley
Did you use flour or corn tortillas?
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Misty DeShazo
You didn't specify on the tortillas , Corn or flour?
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Devin Curl Tom
Does the meat need to be browned before being put in the Crockpot?
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Tina Wysick
The recipe says browned ground beef.
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Debbie Duncan
Do you brown the ground beef??
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Ashley
Could you also add refried beans to this??
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Amanda
I added cream of cheese instead of onion. I was thinking about adding retired beans to it but was afaid it would dry out. Hope this is good!
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Lyn
Does anyone know if flour or corn tortillas are used? Large or small?
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Matt
Is the meet to be browned before cooking in the crock pot for 8 hours?
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Jodi
How many does this serve?
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Sarah Jones
My only suggestion is maybe to wait until an hour before serving to add the tortilla strips. If you add them in the beginning, they will turn to mush by the time you serve it. It's such a quick, easy, and delicious recipe though! Thanks for sharing this.
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Erica King
Any replacement for cream of onion soup? Not an onion fan
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Tammilee
You could try any cream soup
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Franki
Do I cook the meat first??!!
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Shanna Bartlett
Made this tonight for dinner. Turned out amazing! My only suggestion would be to hold off adding the tortillas till closer to the end to prevent them from turning to mush.Reply
EVELYN
Did you use flour or corn tortillas?
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Tammilee
I used flour tortillas. You could easily use corn tortillas if you prefer.
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Scott
My mouth just watered a little bit. I haven't had lunch yet and that made me hungry!
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Ellen Christian
My husband would go wild for this. He loves all things taco!
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Cinny
I keep saying I need to buy a crockpot because I love recipes like this!
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Jess
Tammilee I love this idea. I could use more recipies like this in the winter. Love comfort food, thanks 🙂
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Lena
That is my kind of recipe - love the simplicity. It is perfect for the season for sure
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diane
I always keep a can of Ro-tel in the pantry...it is amazingly versatile! Looks tasty!
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