Apple Cider Waffle Recipe (2024)

Apple Cider Waffles Recipe – Apple cider waffles are a delicious addition to your fall and winter breakfast! Serve these waffles with warm maple syrup and apple cider for the ultimate breakfast or brunch!

Cozy foods and beverages are perfect to start the day in the cooler months. And what a time for flavor! Of course, we love our french toast and buttermilk pancakes topped with real maple syrup and butter. But it wouldn’t be fall without favorites like pumpkin muffins and of apple deliciousness like these Apple Cider Waffles!

Apple Cider Waffle Recipe (1)

I love to try seasonal flavors with my waffle recipe as the seasons begin to change. It is one of the perfect dishes to incorporate new tastes and flavors. One thing that immediately comes to mind at the thought of fall and winter is apple cider. It’s perfect warm or chilled and always delicious!

So the other morning, I decided to forgo my normal waffle recipe and make an Apple Cider Waffle recipe instead.

These are perfection on a plate and make the most delicious waffles. Perfect for serving anytime!

Apple Cider Waffles

Apple Cider Waffle Recipe (2)

What My Family Loves About These Apple Cider Waffles

  • Simple Wholesome Ingredients – From baking ingredients you keep on hand to apples and fall spices, these ingredients are simple and delicious!
  • Easy to Make – Even the apple cider is a breeze to make in the slow cooker and keep on hand, and the waffles mix in minutes. And you can freeze them too!
  • Festive Flavor – These have a crisp apple warmth that we love!

Waffles have always been a favorite in our home. My son has always requested homemade waffles many mornings for breakfast.

And if you love waffles or you love apples, I think you are going to love these waffles! I love both, so these are some of my favorites! The flavor is amazing!

These waffles fall into the category of not too much, as in they are “not too heavy” on the spices sort of recipe. But, they are “not too little” either. They are just right, with the perfect amount of apple cider sweetness and tartness with a bit of spice. Let me tell you how I make them.

How to Make Apple Cider Waffles

Here’s what you’ll need to make them.

Ingredients

  • flour – you’ll use all-purpose flour
  • baking powder
  • baking soda
  • salt – just a pinch
  • sugar – only need a teaspoon
  • cinnamon – gives a warm, cozy feeling to the apple cider
  • nutmeg – works in combination with cinnamon and apple cider for the perfect flavor
  • egg – one large egg
  • apple cider – I use my homemade cider that’s so easy to make in your slow cooker with fresh ingredients, but you can use a quality, real-ingredient apple cider from the store if you wish. But take the time when you can to make the homemade version. So worth it!
Apple Cider Waffle Recipe (3)

Step-by-Step Instructions

Prep. Preheat the waffle iron and spray with nonstick cooking spray.

Mix. Whisk all dry ingredients together and add egg and apple cider. Whisk until well combined.

Cook. Pour into waffle iron and prepare according to your waffle iron instructions.

Serve. Remove from waffle iron when baked throughout, and serve warm.

I like to serve them with warm maple syrup, a little bit of butter, and a large glass or mug of apple cider or hot coffee. Some crispy bacon makes a nice side to these delicious waffles if you wish.

Apple Cider Waffle Recipe (4)

Can You Freeze these Waffles?

Absolutely yes! Make extra batches if you wish, and freeze them for later.

Cool. After they cook, allow them to cool.

Flash Freeze. Then place it on a baking sheet lined with parchment paper. Flash freeze them for up to two hours. This keeps them from sticking together when you put them in containers to freeze.

Put in Containers and Freeze. Then just place the waffles in a freezer-safe zip bag, being sure to get as much air out of the bag as possible before closing. You can also use a freezer-safe container. Freeze for up to 3 months.

Heat and enjoy! When ready to eat, heat on the frozen setting in your toaster or in on a parchment-lined baking sheet in the oven. Serve and enjoy!

More Breakfast and Brunch Favorites

Cinnamon Apple Muffins

Mini Quiche

Bacon Egg Cups

Southern Breakfast Casserole

Cream Scones

Here’s my recipe for Apple Cider Waffles. I hope you enjoy them as much as we do.

Apple Cider Waffle Recipe (5)

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Apple Cider Waffles Recipe

Robyn Stone

4.97 from 26 votes

Apple Cider Waffles Recipe – Apple cider waffles are a great addition to your fall and winter breakfast routine. Serve these waffles with warm maple syrup and apple cider for the ultimate breakfast!

Prep Time: 5 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 10 minutes minutes

Servings: 6

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • pinch kosher salt
  • 1 teaspoon sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1 large egg
  • 1 cup apple cider

Instructions

  • Prep. Preheat waffle iron and spray with nonstick cooking spray.

  • Make batter. Whisk all dry ingredients together in a mixing bowl. Add egg and apple cider. Whisk until well-combined.

  • Cook. Pour into waffle iron and prepare according to waffle iron instructions.

  • Serve. Remove from waffle iron when baked throughout and serve warm.

Notes

Freezer Instructions

Flash Freeze. Then place it on a baking sheet lined with parchment paper. Flash freeze them for up to two hours. This keeps them from sticking together when you put them in containers to freeze.

Put in Containers and Freeze. Then place waffles in a freezer-safe zip bag, being sure to get as much air out of the bag as possible before closing. You can also use a freezer-safe container. Freeze for up to 3 months.

Nutrition

Calories: 94kcal | Carbohydrates: 18g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 103mg | Potassium: 107mg | Fiber: 1g | Sugar: 1g | Vitamin A: 43IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Enjoy!
Robyn xo

Apple Cider Waffle Recipe (6)

From the Add a Pinch recipe archives. Originally published 2012.

Categorized as:30 Minutes or Less Recipes, All Recipes, Breakfast Recipes, By Cooking Style, Game Day Recipes, Halloween Recipes, Holiday and Occasion Recipes, New Year Recipes, Recipes, Simple Recipes, Thanksgiving Recipes, Vegetarian Recipes, Waffle Recipes

Welcome to Add A Pinch

About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

Read more about Robyn

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Apple Cider Waffle Recipe (2024)

FAQs

What is the secret to making good waffles? ›

Here are some tips:
  • Strike while the iron's hot. If your waffles come out pale and soft, it could be because the appliance isn't hot enough. ...
  • Whip your whites. ...
  • Opt for oil instead of butter. ...
  • Try a yeasted-waffle recipe. ...
  • Add cornstarch. ...
  • Finish them in the oven.
Apr 9, 2022

Why are my homemade waffles tough? ›

Not waiting until the iron heats up properly means your waffles will cook, but never achieve that satisfyingly crisp exterior. Overworking the batter will leave your waffles dense and chewy instead of light and airy. And stacking even the most perfect waffles will cause them to become soggy and limp in minutes.

How to make apple cider vinegar with apple cider? ›

Steps for Making Cider Vinegar
  1. Make a clean cider from ripe apples.
  2. Change all of the fruit sugar to alcohol. This is called “yeast fermentation."
  3. Change all of the alcohol to acetic acid. This is called “acetic acid fermentation."
  4. Clarify the acetic acid to prevent further fermentation and decomposition.
Mar 5, 2023

Should I let waffle batter rest? ›

Recommended overnight or 2 hr resting – for the tastiest waffles, rest the batter overnight in the fridge or for at least 2 hours. This makes the flour grains absorb the liquid so it makes the inside of the waffles softer.

What's the difference between a Belgian waffle and an old fashioned waffle? ›

Belgian waffles start with a yeasted batter, require a leavening agent and tend to include more butter, milk and sugar. If you try to make the Liege style, larger sugar granules are added for more crunch. Traditional or American waffles often substitute yeast with baking powder and do not sit overnight.

Do you spray waffle iron before making waffles? ›

Grease the maker before you pour the batter the first time.

Yes, the waffle iron is nonstick, but you still should hit those plates with either cooking spray, or brush on some neutral oil. I don't recommend butter since it can actually make the waffles stick.

Which flour is best for waffles? ›

On the flip side, waffles aren't as flaky-delicate as baked goods, making pastry flour too fine for the job. Good old AP, or all-purpose, flour is where it's at. If you want to sprinkle in a tablespoon or two of buckwheat or rye flour for added nutty heft, go for it.

Should you throw away the first waffle? ›

By cooking it so long the first time is like seasoning the waffle iron. If you open it too early it will separate the waffle and it will stick. So be sure to make your first waffle the throw away waffle.

Can you overmix waffle batter? ›

Mix the batter gently

Some lumps are fine and will cook out. If your recipe calls for whipped egg whites, carefully fold them into the batter in three or four batches. Don't overmix. Overmixing your waffle batter can leave you with tough, chewy or hard waffles instead of crisp waffles with tender insides.

What is the best yeast for apple cider vinegar? ›

Any beer yeast will also create apple cider, however, some are much better than others. One of our favorites is the Safale US-05, which is a yeast commonly used to make pale ales and IPAs. It has a crisp, clean flavor.

What is the mother with apple cider vinegar? ›

The fermentation process

A thick, gelatinous layer is formed by the acetic acid bacteria on the surface of the vinegar. This layer is known as 'The Mother' because it is the catalyst that gives rise to the vinegar.

What does soaking in apple cider vinegar do? ›

Because apple cider vinegar is an antimicrobial, anti-yeast, and anti-fungal, it helps to clean bacteria and other organisms from the skin," says Nazarian, who adds that one teaspoon of ACV is enough to include in a bath. "When used in a dilute bath, it is generally safe and well-tolerated."

How to get crispy waffles in a waffle maker? ›

3 Tips for Making Crispy Waffles
  1. Make Sure Your Waffle Iron Is Hot. A hot waffle iron makes a huge difference when it comes to crispy waffles, even more than brushing the iron with butter (though that is, of course, delicious). ...
  2. Swap Half the Buttermilk for Milk. ...
  3. Bake the Finished Waffles in the Oven.

Why don't my waffles get crispy? ›

Waffle recipes rely on sugar to help the surface of the waffle caramelize—cooked sugar helps the waffle get crispy and stay crispy. You don't have to use standard white granulated sugar, though.

Are eggs important in waffles? ›

Egg whites provide extra water to fuel the batter's steamy rise, while omitting the yolks ensures waffles bake up fluffy and crisp, but never cakey. A small portion of baking soda adds depth of flavor without neutralizing the tangy buttermilk.

How important is baking soda in waffles? ›

Baking powder and baking soda. We use the two together for the fluffiest, best tasting waffles. The baking powder really does most of the lifting and makes the waffles fluffy, and the baking soda reacts with the buttermilk for tender waffles with a tasty tang (and helps contribute to giving them a little lift, too).

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