Allotment cottage pie | Jamie Oliver vegetarian recipes (2024)

FAQs

Does cottage pie contain veg? ›

A rich beef and vegetable base with a creamy mashed potato topping, Cottage Pie (also called Shepherds pie) is the definition of home style cooking. A delight in every mouthful, you cant help but get excited about a homemade cottage pie. Plus It's sure to satisfy even the fussiest little eaters.

These meaty, mince-filled and mash potato-topped pies are very similar, the difference comes down to the filling. Cottage pie is usually made with beef, whereas shepherd's pie is made with lamb. You can also add vegetables and aromats to the filling, such as onions, garlic, carrot, zucchini and rosemary.

To get really smooth, creamy mash, use a potato ricer or sieve. To stop the mash sinking into the filling, allow the meat to cool before topping with the mashed potato.

Making cottage pie go further is simple. All you have to do is bulk it out with more veg. Celery and carrot are common additions as are peas and sometimes mushrooms. If you want to add these, small chunks of carrot and celery should be added at the beginning and fried with the onion.

Traditional in Britain, a Cottage Pie referred to a beef layer topped with slices of potato (recreating the tiles of a cottage) and a shepherds pie referred to a lamb layer with mash on top.

There is quite often confusion over the difference between Shepherd's Pie and Cottage Pie. Both are made the same way – a beef mince filling in a gravy sauce that is topped with mashed potato, sprinkled with parmesan then baked.

Potato (45%), Beef (22%), Water, Onion (10%), Carrot (5%), Whole Milk, Modified Maize Starch, Tomato Paste, Wheat Flour, Beef Stock (Yeast Extract (contains Barley), Beef Stock (Beef Bones Stock, Water, Salt), Salt, Water), Salted Butter (Butter (Milk), Salt), Salt, Barley Malt Extract, Yeast Extract (contains Barley), ...

For the filling

Warm the oil in a large saucepan or frying pan. Add the chopped onion and garlic and cook for 5 minutes without colouring. Add the minced beef, and continue to cook until browned. Add the stock cube, canned tomatoes, tomato puree, Worcestershire sauce and carrot pieces.

It's hearty, nourishing and packed with vegetables and flavour. Each serving provides 483 kcal, 32.5g protein, 51g carbohydrates (of which 16.5g sugars), 14g fat (of which 6g saturates), 12g fibre and 1.2g salt.

What is Norfolk pie? ›

"This is a very old English pumpkin pie recipe from Norfolk in East Anglia; it would have been known as Norfolk million pie - million being the old English word for a melon, marrow, pumpkin or any kind of gourd or squash.

Succulent beef mince combined with carrot, leek, onion, and peas in a thick, richly flavoured gravy. Topped with smooth, creamy mashed potato for a delicious midweek meal.

The name "cottage pie" was first used at the end of the 18th century. It was around that time that the poorer people of Britain, people who lived in cottages in the country, started using potatoes as an everyday food. Originally, a pie made with any kind of meat and a potato topping was called a "cottage pie".

Potato (47%), Beef (25%), Onion, Water, Carrot, Butter (𝐌𝐢𝐥𝐤), 𝐂𝐞𝐥𝐞𝐫𝐲, Cornflour, 𝐌𝐢𝐥𝐤, Worcester Sauce (Water, Spirit Vinegar, Sugar, Tamarind Extract, Onion Powder, Garlic Powder, Ginger Powder, Lemon Juice Concentrate, Ground Cloves, Chilli Powder), Beef Stock (Water, Beef Extract, Salt, Yeast Extract, Sugar, Beef ...

It just sinks to the bottom, disintegrates and turns into slop. I'm not expert buy I would say your filling isn't thick enough or your potato needs bulking out with cheese. I'd say either your mash or cottage pie sauce isn't thick enough. Do you add milk to your mashed potato?

The reason why Pinot Noir is such an ideal choice for cottage pie though is because, as it is a lighter red wine, it does not interfere with the bonding of the ingredients within the cottage pie which all work harmoniously together.

If you're storing leftover cottage pie in the fridge, we recommend not leaving it for more than 3 days. However, you can store it in the freezer for up to 3 months, making it perfect for prep-ahead dinners.